CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Cinnamon Toasted Bread
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51113100)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Multigrain Ready-to-eat ,Toddler Cereal
Phosphorus54 mg
Sodium2 mg
Potassium54 mg
White With Lentils Rice
Phosphorus106 mg
Sodium189 mg
Potassium207 mg
White With Peas Rice
Phosphorus50 mg
Sodium197 mg
Potassium52 mg
Rice Almond Rice Almond Gluten Free Bread
Phosphorus140 mg
Sodium23 mg
Potassium128 mg
常见问题
Is Cinnamon Toasted Bread safe for people with kidney disease?
Cinnamon Toasted Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 124.0mg phosphorus, 495.0mg sodium, and 129.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon Toasted Bread?
A 100.0g serving of Cinnamon Toasted Bread contains 124mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon Toasted Bread?
Per 100.0g serving, Cinnamon Toasted Bread provides 495mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon Toasted Bread?
Cinnamon Toasted Bread contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon Toasted Bread?
Dialysis patients have stricter mineral limits. Given Cinnamon Toasted Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus100 mg
Sodium347 mg
Potassium205 mg
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Phosphorus319 mg
Sodium1 mg
Potassium265 mg
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Phosphorus53 mg
Sodium711 mg
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With Rice Meatless Stuffed Pepper
Phosphorus72 mg
Sodium186 mg
Potassium122 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines