CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
肉桂烤片谷物
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1864060) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Flavored Pasta
Phosphorus22 mg
Sodium174 mg
Potassium21 mg
No Sauce Or Dressing Pasta With Vegetables
Phosphorus54 mg
Sodium148 mg
Potassium102 mg
Noodle Pudding
Phosphorus101 mg
Sodium68 mg
Potassium141 mg
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
常见问题
Is 肉桂烤片谷物 safe for people with kidney disease?
肉桂烤片谷物 is rated Limit for CKD patients. Limit intake if you have CKD. With 267.0mg phosphorus, 467.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 肉桂烤片谷物?
A 100.0g serving of 肉桂烤片谷物 contains 267mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 肉桂烤片谷物?
Per 100.0g serving, 肉桂烤片谷物 provides 467mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 肉桂烤片谷物?
肉桂烤片谷物 contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 肉桂烤片谷物?
Dialysis patients have stricter mineral limits. Given 肉桂烤片谷物 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Kellogg's Special K Cereal Bars Chocolate Cherry 1.23oz
Phosphorus252 mg
Sodium289 mg
Potassium247 mg
Coconut Cream Pie
Phosphorus53 mg
Sodium169 mg
Potassium91 mg
Kellogg Krave Treat Bars Smores 1.58oz
Phosphorus37 mg
Sodium266 mg
Potassium141 mg
Oat Bran Oat Bran Hot Cereal
Phosphorus625 mg
Sodium0 mg
Potassium600 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines