CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
经典酸面团工匠面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2477309) · Delhaize America, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Pastry Unenriched Unbleached Flour
Phosphorus102 mg
Sodium1 mg
Potassium142 mg
Brown Fat Added Rice
Phosphorus94 mg
Sodium196 mg
Potassium78 mg
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
Chow Fun Noodles With Meat And Vegetables
Phosphorus71 mg
Sodium162 mg
Potassium145 mg
常见问题
Is 经典酸面团工匠面包 safe for people with kidney disease?
经典酸面团工匠面包 is rated Limit for CKD patients. Limit intake if you have CKD. With 77.0mg phosphorus, 571.0mg sodium, and 64.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 经典酸面团工匠面包?
A 100.0g serving of 经典酸面团工匠面包 contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 经典酸面团工匠面包?
Per 100.0g serving, 经典酸面团工匠面包 provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 经典酸面团工匠面包?
经典酸面团工匠面包 contains 64mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 经典酸面团工匠面包?
Dialysis patients have stricter mineral limits. Given 经典酸面团工匠面包 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Macaroni Or Pasta Salad Creamy Dressing
Phosphorus65 mg
Sodium206 mg
Potassium98 mg
Organic Brown Mekong Flower Rice Jasmine Lotus Foods
Phosphorus333 mg
Sodium0 mg
Potassium233 mg
Oreo O's Cereal
Phosphorus50 mg
Sodium525 mg
Potassium150 mg
Organic Seeded Bread
Phosphorus222 mg
Sodium267 mg
Potassium244 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines