CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Coconut Water 100%pure Foco safe for people with kidney disease?
Coconut Water 100%pure Foco is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 21.0mg sodium, and 200.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Coconut Water 100%pure Foco?
A 100.0g serving of Coconut Water 100%pure Foco contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Coconut Water 100%pure Foco?
Per 100.0g serving, Coconut Water 100%pure Foco provides 21mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Coconut Water 100%pure Foco?
Coconut Water 100%pure Foco contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Coconut Water 100%pure Foco?
Dialysis patients have stricter mineral limits. Given Coconut Water 100%pure Foco is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 Coconut Water 100%pure Foco
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Coconut Water 100%pure Foco on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Chicory Beverage
Phosphorus5 mg
Sodium4 mg
Potassium65 mg
Sea Salt Whole Cashews With Sea Salt
Phosphorus500 mg
Sodium411 mg
Potassium571 mg
Sea Salt & Malt Vinegar Sea Salt & Malt Vinegar Flavored Kettle Cooked Potato Chips
Phosphorus140 mg
Sodium912 mg
Potassium1120 mg
Sour Cream & Onion Sour Cream & Onion Potato Chips
Phosphorus143 mg
Sodium857 mg
Potassium929 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines