CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Strawberry Banana Flavored Protein Shakes
Phosphorus118 mg
Sodium74 mg
Potassium176 mg
Fruit Flavored Drink Lemonade
Phosphorus7 mg
Sodium12 mg
Potassium3 mg
Sliced Green And Yellow Zucchini Squash Halved Cherry Tomatoes Creamy Pesto Whole Grain Blend Of Brown Rice & Red Quinoa
Phosphorus49 mg
Sodium109 mg
Potassium101 mg
Murray Sugar Free Cookies Vanilla Creme 6.5oz
Phosphorus54 mg
Sodium192 mg
Potassium63 mg
常见问题
Is 饼干奶油蛋白棒(风味蛋白棒) safe for people with kidney disease?
饼干奶油蛋白棒(风味蛋白棒) is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 280.0mg sodium, and 400.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 饼干奶油蛋白棒(风味蛋白棒)?
A 100.0g serving of 饼干奶油蛋白棒(风味蛋白棒) contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 饼干奶油蛋白棒(风味蛋白棒)?
Per 100.0g serving, 饼干奶油蛋白棒(风味蛋白棒) provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 饼干奶油蛋白棒(风味蛋白棒)?
饼干奶油蛋白棒(风味蛋白棒) contains 400mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 饼干奶油蛋白棒(风味蛋白棒)?
Dialysis patients have stricter mineral limits. Given 饼干奶油蛋白棒(风味蛋白棒) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Lay's Kettle Cooked Sea Salt & Cracked Pepper Flavored Potato Chips 8.5 Ounce Plastic Bag
Phosphorus143 mg
Sodium393 mg
Potassium1290 mg
1l Bottle Original Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Protein Chips Salt & Vinegar Quest
Phosphorus125 mg
Sodium906 mg
Potassium203 mg
Oatmeal Raisin Cookies
Phosphorus0 mg
Sodium54 mg
Potassium232 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines