CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Balanced Nutritional Drink Vanilla Encircle
Phosphorus104 mg
Sodium79 mg
Potassium175 mg
Lactose Free Whole Milk
Phosphorus101 mg
Sodium38 mg
Potassium150 mg
Organic Light Coconut Milk Natural Directions
Phosphorus25 mg
Sodium19 mg
Potassium162 mg
Chocolate Chocolate Soymilk
Phosphorus33 mg
Sodium33 mg
Potassium146 mg
常见问题
Is 饼干奶油蛋白粉 safe for people with kidney disease?
饼干奶油蛋白粉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 629.0mg phosphorus, 186.0mg sodium, and 429.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 饼干奶油蛋白粉?
A 100.0g serving of 饼干奶油蛋白粉 contains 629mg of phosphorus, which is approximately 63% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 饼干奶油蛋白粉?
Per 100.0g serving, 饼干奶油蛋白粉 provides 186mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 饼干奶油蛋白粉?
饼干奶油蛋白粉 contains 429mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 饼干奶油蛋白粉?
Dialysis patients have stricter mineral limits. Given 饼干奶油蛋白粉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Unsweetened Coconut Water
Phosphorus5 mg
Sodium26 mg
Potassium165 mg
Similac Advance Ready-to-feed Infant Formula
Phosphorus28 mg
Sodium16 mg
Potassium69 mg
Hamburger Patty (80/20)
Phosphorus158 mg
Sodium75 mg
Potassium270 mg
With Bacon Egg Sandwich On Bagel
Phosphorus192 mg
Sodium536 mg
Potassium147 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines