CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
饼干
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 54001000)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
With Rice And Meat Stuffed Tomato
Phosphorus54 mg
Sodium183 mg
Potassium214 mg
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
Meatless Chow Fun Noodles With Vegetables
Phosphorus25 mg
Sodium189 mg
Potassium73 mg
Cheese Strudel
Phosphorus94 mg
Sodium190 mg
Potassium105 mg
常见问题
Is 饼干 safe for people with kidney disease?
饼干 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 248.0mg phosphorus, 726.0mg sodium, and 118.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 饼干?
A 100.0g serving of 饼干 contains 248mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 饼干?
Per 100.0g serving, 饼干 provides 726mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 饼干?
饼干 contains 118mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 饼干?
Dialysis patients have stricter mineral limits. Given 饼干 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Spinach-filled With Tomato Sauce Tortellini
Phosphorus77 mg
Sodium596 mg
Potassium145 mg
Cinnamon Roll Cinnamon Roll Flavored Cinna-toasts
Phosphorus244 mg
Sodium561 mg
Potassium61 mg
Kellogg Special K Protein Bars Cranberry Walnut 1.59oz
Phosphorus506 mg
Sodium353 mg
Potassium118 mg
Oats & Honey With Almonds Oats & Honey Granola With Almonds
Phosphorus234 mg
Sodium16 mg
Potassium359 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines