CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
香脆 香脆烤米麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2485672) · Giant Eagle, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Bread White Enriched Unbleached Flour
Phosphorus124 mg
Sodium3 mg
Potassium127 mg
Grits (Plain)
Phosphorus15 mg
Sodium2 mg
Potassium17 mg
With Rice Meatless Stuffed Pepper
Phosphorus72 mg
Sodium186 mg
Potassium122 mg
Matzo Granola Breakfast & Nosh Maple Nut
Phosphorus38 mg
Sodium0 mg
Potassium212 mg
常见问题
Is 香脆 香脆烤米麦片 safe for people with kidney disease?
香脆 香脆烤米麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 538.0mg sodium, and 0.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 香脆 香脆烤米麦片?
A 100.0g serving of 香脆 香脆烤米麦片 contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 香脆 香脆烤米麦片?
Per 100.0g serving, 香脆 香脆烤米麦片 provides 538mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 香脆 香脆烤米麦片?
香脆 香脆烤米麦片 contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 香脆 香脆烤米麦片?
Dialysis patients have stricter mineral limits. Given 香脆 香脆烤米麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Chocolate Flavor Multigrain Cereal
Phosphorus310 mg
Sodium405 mg
Potassium333 mg
Sweetened Rice Cereal With Real Cocoa Sweetened Rice Cereal With Real Cocoa
Phosphorus69 mg
Sodium517 mg
Potassium190 mg
Kellogg Raisin Bran Crunch 18.2oz
Phosphorus226 mg
Sodium358 mg
Potassium246 mg
Breakfast Tart
Phosphorus71 mg
Sodium311 mg
Potassium86 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines