CKD 每日限值占比
基于 CKD 3–4 期每日限值
Condiments & Oils
Avoid
脆爆向日葵籽酱
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2488606) · Smart & Final Iris Corporation
肾友替代品
在 Condiments & Oils 中寻找更安全的选择?可以试试这些:
常见问题
Is 脆爆向日葵籽酱 safe for people with kidney disease?
脆爆向日葵籽酱 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 625.0mg phosphorus, 406.0mg sodium, and 438.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 脆爆向日葵籽酱?
A 100.0g serving of 脆爆向日葵籽酱 contains 625mg of phosphorus, which is approximately 63% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 脆爆向日葵籽酱?
Per 100.0g serving, 脆爆向日葵籽酱 provides 406mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 脆爆向日葵籽酱?
脆爆向日葵籽酱 contains 438mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 脆爆向日葵籽酱?
Dialysis patients have stricter mineral limits. Given 脆爆向日葵籽酱 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 脆爆向日葵籽酱
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 脆爆向日葵籽酱 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Condiments & Oils
Mint — Fresh
Phosphorus73 mg
Sodium30 mg
Potassium569 mg
Whole Grain Bulk Cinnamon Swirls
Phosphorus59 mg
Sodium188 mg
Potassium94 mg
Pure Vanilla And Chia Seeds Fruit & Cashew Butter With Blueberries
Phosphorus250 mg
Sodium47 mg
Potassium391 mg
Wild Betel Leaves (La Lot)
Phosphorus65 mg
Sodium10 mg
Potassium600 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines