CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is 黑巧克力椰子营养棒 safe for people with kidney disease?
黑巧克力椰子营养棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 422.0mg sodium, and 211.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 黑巧克力椰子营养棒?
A 100.0g serving of 黑巧克力椰子营养棒 contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 黑巧克力椰子营养棒?
Per 100.0g serving, 黑巧克力椰子营养棒 provides 422mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 黑巧克力椰子营养棒?
黑巧克力椰子营养棒 contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 黑巧克力椰子营养棒?
Dialysis patients have stricter mineral limits. Given 黑巧克力椰子营养棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 黑巧克力椰子营养棒
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 黑巧克力椰子营养棒 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Almond Butter Almond Butter Mini Protein Bar
Phosphorus476 mg
Sodium95 mg
Potassium714 mg
Kickin' Turkey Chili With Beans Good Eats
Phosphorus79 mg
Sodium154 mg
Potassium453 mg
Thai Sweet Chili Almond Bar
Phosphorus333 mg
Sodium278 mg
Potassium467 mg
Caramel Almond & Sea Salt Nuts & Spices Bars
Phosphorus375 mg
Sodium312 mg
Potassium500 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines