CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
No Organic Coconut Water
Phosphorus0 mg
Sodium14 mg
Potassium180 mg
Infusions Natural Ground Chia Super-seed Beverage Chia / Vie
Phosphorus11 mg
Sodium4 mg
Potassium17 mg
Rich Chocolate Rich Chocolate Flavor Men Nutritional Shake
Phosphorus123 mg
Sodium92 mg
Potassium148 mg
Vodka And Energy Drink
Phosphorus1 mg
Sodium30 mg
Potassium3 mg
常见问题
Is 黑巧克力覆盖杏仁 Safeway Select safe for people with kidney disease?
黑巧克力覆盖杏仁 Safeway Select is rated Limit for CKD patients. Limit intake if you have CKD. With 250.0mg phosphorus, 0.0mg sodium, and 600.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 黑巧克力覆盖杏仁 Safeway Select?
A 100.0g serving of 黑巧克力覆盖杏仁 Safeway Select contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 黑巧克力覆盖杏仁 Safeway Select?
Per 100.0g serving, 黑巧克力覆盖杏仁 Safeway Select provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 黑巧克力覆盖杏仁 Safeway Select?
黑巧克力覆盖杏仁 Safeway Select contains 600mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 黑巧克力覆盖杏仁 Safeway Select?
Dialysis patients have stricter mineral limits. Given 黑巧克力覆盖杏仁 Safeway Select is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Caramel Almond Pumpkin Spice Nuts & Spices Bars
Phosphorus250 mg
Sodium38 mg
Potassium400 mg
Salsa Verde
Phosphorus56 mg
Sodium500 mg
Potassium382 mg
Pringles Loud Crisps Fiesta Salsa 5.4oz
Phosphorus146 mg
Sodium1100 mg
Potassium205 mg
Steamables Gluten Free Golden Potatoes Side Delights
Phosphorus46 mg
Sodium0 mg
Potassium477 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines