CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Sugar 0 G Net Carbs 2 G Plant-based Nutritional Shake Organic Plant-based Protein 20 G
Phosphorus86 mg
Sodium95 mg
Potassium151 mg
Soft Serve Vanilla Ice Cream
Phosphorus103 mg
Sodium74 mg
Potassium208 mg
Creamy Vanilla Creamy Vanilla Protein 15 G Rich Shakes
Phosphorus138 mg
Sodium74 mg
Potassium111 mg
Creamy Strawberry Shake
Phosphorus84 mg
Sodium101 mg
Potassium111 mg
常见问题
Is 鸽肉 safe for people with kidney disease?
鸽肉 is rated Limit for CKD patients. Limit intake if you have CKD. With 321.0mg phosphorus, 197.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 鸽肉?
A 100.0g serving of 鸽肉 contains 321mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 鸽肉?
Per 100.0g serving, 鸽肉 provides 197mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 鸽肉?
鸽肉 contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 鸽肉?
Dialysis patients have stricter mineral limits. Given 鸽肉 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Kefir Low Fat Cultured Milk
Phosphorus125 mg
Sodium75 mg
Potassium238 mg
Suckling Pig — Cochinillo
Phosphorus180 mg
Sodium62 mg
Potassium280 mg
Chocolate Fudge Complete Protein Shakes
Phosphorus91 mg
Sodium73 mg
Potassium109 mg
Dha Omega-3 2% Reduced Fat Ultra-filtered Milk
Phosphorus104 mg
Sodium50 mg
Potassium162 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines