干烤夏威夷果（海盐味）

干烤夏威夷果（海盐味） is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 214.0mg phosphorus, 286.0mg sodium, and 357.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 干烤夏威夷果（海盐味） contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 干烤夏威夷果（海盐味） provides 286mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.

干烤夏威夷果（海盐味） contains 357mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 干烤夏威夷果（海盐味） is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.