CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Natural Coconut Water With Aloe Water Thirsty Buddha
Phosphorus4 mg
Sodium27 mg
Potassium140 mg
Chocolate Chocolate Original Protein 9 G Nutrition Shake
Phosphorus104 mg
Sodium79 mg
Potassium179 mg
Mtn Dew Kickstart Hydrating Boost Pineapple Orange Mango W/coconut Water Sparkling Juice Beverage Blend 12 Fluid Ounce Aluminum Can
Phosphorus30 mg
Sodium36 mg
Potassium10 mg
Original Original Nutritious Hydration Coconut Water
Phosphorus7 mg
Sodium30 mg
Potassium230 mg
常见问题
Is 干烤带海盐去壳开心果 safe for people with kidney disease?
干烤带海盐去壳开心果 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 383.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 干烤带海盐去壳开心果?
A 100.0g serving of 干烤带海盐去壳开心果 contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 干烤带海盐去壳开心果?
Per 100.0g serving, 干烤带海盐去壳开心果 provides 383mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 干烤带海盐去壳开心果?
干烤带海盐去壳开心果 contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 干烤带海盐去壳开心果?
Dialysis patients have stricter mineral limits. Given 干烤带海盐去壳开心果 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Sriracha; Almond Crunchy Sriracha Almond Crisps
Phosphorus464 mg
Sodium929 mg
Potassium571 mg
Pringles Crisps Fat Free Sour Cream & Onion 5.43oz
Phosphorus116 mg
Sodium553 mg
Potassium629 mg
Chocolate Chip Energy Bars
Phosphorus221 mg
Sodium191 mg
Potassium379 mg
Chocolate Chocolate Keto Meal Powder
Phosphorus142 mg
Sodium849 mg
Potassium425 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines