CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
12oz Orange Cream Classic
Phosphorus0 mg
Sodium10 mg
Potassium0 mg
Pumpkin Spice Latte Protein-rich Shake
Phosphorus108 mg
Sodium74 mg
Potassium126 mg
Chex Gluten Free Granola Mix General Mills
Phosphorus33 mg
Sodium125 mg
Potassium208 mg
12oz 12pk Diet Ginger Ale
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
常见问题
Is Sriracha; Almond Crunchy Sriracha Almond Crisps safe for people with kidney disease?
Sriracha; Almond Crunchy Sriracha Almond Crisps is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 464.0mg phosphorus, 929.0mg sodium, and 571.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sriracha; Almond Crunchy Sriracha Almond Crisps?
A 100.0g serving of Sriracha; Almond Crunchy Sriracha Almond Crisps contains 464mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sriracha; Almond Crunchy Sriracha Almond Crisps?
Per 100.0g serving, Sriracha; Almond Crunchy Sriracha Almond Crisps provides 929mg of sodium — about 40% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sriracha; Almond Crunchy Sriracha Almond Crisps?
Sriracha; Almond Crunchy Sriracha Almond Crisps contains 571mg of potassium per 100.0g serving, equivalent to about 29% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sriracha; Almond Crunchy Sriracha Almond Crisps?
Dialysis patients have stricter mineral limits. Given Sriracha; Almond Crunchy Sriracha Almond Crisps is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Cake Batter Cake Batter Non-dairy Frozen Dessert
Phosphorus0 mg
Sodium103 mg
Potassium9 mg
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Phosphorus9 mg
Sodium41 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines