CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Sriracha; Almond Crunchy Sriracha Almond Crisps
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
500 kcal
Protein
35.7 g
Carbs
17.9 g
Fat
35.7 g
Phosphorus Learn more →
464 mg
Sodium Learn more →
929 mg
Potassium Learn more →
571 mg
Source & Notes
USDA Branded (fdc_id: 2614476) · General Mills, Inc.
Kidney-Friendly Alternatives
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Phosphorus0 mg
Sodium0 mg
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Frequently Asked Questions
Is Sriracha; Almond Crunchy Sriracha Almond Crisps safe for people with kidney disease?
Sriracha; Almond Crunchy Sriracha Almond Crisps is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 464.0mg phosphorus, 929.0mg sodium, and 571.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sriracha; Almond Crunchy Sriracha Almond Crisps?
A 100.0g serving of Sriracha; Almond Crunchy Sriracha Almond Crisps contains 464mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sriracha; Almond Crunchy Sriracha Almond Crisps?
Per 100.0g serving, Sriracha; Almond Crunchy Sriracha Almond Crisps provides 929mg of sodium — about 40% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sriracha; Almond Crunchy Sriracha Almond Crisps?
Sriracha; Almond Crunchy Sriracha Almond Crisps contains 571mg of potassium per 100.0g serving, equivalent to about 29% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sriracha; Almond Crunchy Sriracha Almond Crisps?
Dialysis patients have stricter mineral limits. Given Sriracha; Almond Crunchy Sriracha Almond Crisps is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Snacks
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines