CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Strawberry Protein-rich Shake
Phosphorus108 mg
Sodium65 mg
Potassium89 mg
Vanilla Vanilla Light Greek Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium127 mg
Vanilla Bean Nutritional Shake
Phosphorus104 mg
Sodium83 mg
Potassium154 mg
Rich Chocolate Rich Chocolate Advanced Nutritional Drink
Phosphorus148 mg
Sodium76 mg
Potassium198 mg
常见问题
Is 荷兰巧克力荷兰巧克力天然蛋白粉(蛋清和蛋黄) safe for people with kidney disease?
荷兰巧克力荷兰巧克力天然蛋白粉(蛋清和蛋黄) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 62.0mg phosphorus, 1060.0mg sodium, and 1190.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 荷兰巧克力荷兰巧克力天然蛋白粉(蛋清和蛋黄)?
A 100.0g serving of 荷兰巧克力荷兰巧克力天然蛋白粉(蛋清和蛋黄) contains 62mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 荷兰巧克力荷兰巧克力天然蛋白粉(蛋清和蛋黄)?
Per 100.0g serving, 荷兰巧克力荷兰巧克力天然蛋白粉(蛋清和蛋黄) provides 1060mg of sodium — about 46% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 荷兰巧克力荷兰巧克力天然蛋白粉(蛋清和蛋黄)?
荷兰巧克力荷兰巧克力天然蛋白粉(蛋清和蛋黄) contains 1190mg of potassium per 100.0g serving, equivalent to about 60% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 荷兰巧克力荷兰巧克力天然蛋白粉(蛋清和蛋黄)?
Dialysis patients have stricter mineral limits. Given 荷兰巧克力荷兰巧克力天然蛋白粉(蛋清和蛋黄) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Peaches & Creme Peaches & Creme Original Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium198 mg
Iced Coffee Iced Coffee Protein Shakes
Phosphorus108 mg
Sodium58 mg
Potassium148 mg
Not Reconstituted Cocoa Powder
Phosphorus734 mg
Sodium21 mg
Potassium1520 mg
Salami — Genoa
Phosphorus190 mg
Sodium1810 mg
Potassium260 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines