CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
Cranberry Cranberry Juice Blend
Phosphorus8 mg
Sodium15 mg
Potassium21 mg
Snowpeas
Phosphorus53 mg
Sodium4 mg
Potassium200 mg
Honey + Ginger Honey + Ginger Beets
Phosphorus33 mg
Sodium188 mg
Potassium246 mg
Cranberry Concord Grape Cranberry Concord Grape 100% Juice Blend Of 3 Juices
Phosphorus8 mg
Sodium8 mg
Potassium83 mg
常见问题
Is 白菜 safe for people with kidney disease?
白菜 is rated Limit for CKD patients. Limit intake if you have CKD. With 37.0mg phosphorus, 65.0mg sodium, and 252.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 白菜?
A 100.0g serving of 白菜 contains 37mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 白菜?
Per 100.0g serving, 白菜 provides 65mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 白菜?
白菜 contains 252mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 白菜?
Dialysis patients have stricter mineral limits. Given 白菜 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多蔬菜
Porcini Mushroom — Dried
Phosphorus294 mg
Sodium13 mg
Potassium1534 mg
Green Asparagus
Phosphorus53 mg
Sodium2 mg
Potassium277 mg
Fuel Fuel Vegetable & Fruit Juice Drink
Phosphorus21 mg
Sodium36 mg
Potassium189 mg
Green Vitality Green Vitality 100% Organic Cold-pressed Juice
Phosphorus17 mg
Sodium13 mg
Potassium132 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines