Egg Salad Mayonnaise-type Salad Dressing

Egg Salad Mayonnaise-type Salad Dressing is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 139.0mg phosphorus, 385.0mg sodium, and 107.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Egg Salad Mayonnaise-type Salad Dressing contains 139mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Egg Salad Mayonnaise-type Salad Dressing provides 385mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.

Egg Salad Mayonnaise-type Salad Dressing contains 107mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Egg Salad Mayonnaise-type Salad Dressing is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.