CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Sea Salt & Lime Whole Grain Premium Tortilla Chips
Phosphorus143 mg
Sodium196 mg
Potassium179 mg
Sparkling Wine
Phosphorus17 mg
Sodium5 mg
Potassium74 mg
1l Perfectly Plum Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Muscle Milk Banana Cream Protein Nutrition Shake 40 Fluid Ounce 4 Pack Plastic Bottle
Phosphorus83 mg
Sodium103 mg
Potassium187 mg
常见问题
Is 电解质杏仁海盐电解质杏仁海盐脆享零食球 safe for people with kidney disease?
电解质杏仁海盐电解质杏仁海盐脆享零食球 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 267.0mg phosphorus, 800.0mg sodium, and 443.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 电解质杏仁海盐电解质杏仁海盐脆享零食球?
A 100.0g serving of 电解质杏仁海盐电解质杏仁海盐脆享零食球 contains 267mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 电解质杏仁海盐电解质杏仁海盐脆享零食球?
Per 100.0g serving, 电解质杏仁海盐电解质杏仁海盐脆享零食球 provides 800mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 电解质杏仁海盐电解质杏仁海盐脆享零食球?
电解质杏仁海盐电解质杏仁海盐脆享零食球 contains 443mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 电解质杏仁海盐电解质杏仁海盐脆享零食球?
Dialysis patients have stricter mineral limits. Given 电解质杏仁海盐电解质杏仁海盐脆享零食球 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Kashi Cookies Oatmeal Raisin 8.5oz
Phosphorus213 mg
Sodium233 mg
Potassium296 mg
Salt & Pepper K&g
Phosphorus143 mg
Sodium679 mg
Potassium1040 mg
Mixed Nuts Caramel & Sea Salt Mixed Nuts Caramel & Sea Salt Bars With Raw Superfoods
Phosphorus326 mg
Sodium293 mg
Potassium283 mg
Coconut Water Chocolate Cocozia
Phosphorus8 mg
Sodium31 mg
Potassium492 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines