CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
English Muffin
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51186010)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
Chex Toasted Coconut Almond General Mills
Phosphorus34 mg
Sodium129 mg
Potassium224 mg
Organic White Jasmine Rice
Phosphorus80 mg
Sodium0 mg
Potassium120 mg
Brown With Other Vegetables Rice
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
常见问题
Is English Muffin safe for people with kidney disease?
English Muffin is rated Limit for CKD patients. Limit intake if you have CKD. With 92.0mg phosphorus, 425.0mg sodium, and 109.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in English Muffin?
A 100.0g serving of English Muffin contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in English Muffin?
Per 100.0g serving, English Muffin provides 425mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in English Muffin?
English Muffin contains 109mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat English Muffin?
Dialysis patients have stricter mineral limits. Given English Muffin is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus357 mg
Sodium339 mg
Potassium357 mg
Sprouted Honey Wheat With Flaxseed Bread
Phosphorus214 mg
Sodium446 mg
Potassium250 mg
Rice Dry ,Toddler Cereal
Phosphorus273 mg
Sodium32 mg
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Oats And Honey With Almonds Oats And Honey Granola With Almonds Sweetened With Brown Sugar
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Sodium16 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines