CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Sweetened Sweetened Multigrain Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2485391) · Hannaford Bros. Co.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Sweetened Sweetened Multigrain Cereal safe for people with kidney disease?
Sweetened Sweetened Multigrain Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 200.0mg phosphorus, 425.0mg sodium, and 375.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweetened Sweetened Multigrain Cereal?
A 100.0g serving of Sweetened Sweetened Multigrain Cereal contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweetened Sweetened Multigrain Cereal?
Per 100.0g serving, Sweetened Sweetened Multigrain Cereal provides 425mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweetened Sweetened Multigrain Cereal?
Sweetened Sweetened Multigrain Cereal contains 375mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweetened Sweetened Multigrain Cereal?
Dialysis patients have stricter mineral limits. Given Sweetened Sweetened Multigrain Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Sweetened Sweetened Multigrain Cereal
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Sweetened Sweetened Multigrain Cereal on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines