English Whole Wheat Muffin 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
English Whole Wheat Muffin — kidney-friendly food
CKD 每日限值占比
Phosphorus
11%
Sodium
15%
Potassium
9%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Moderate

English Whole Wheat Muffin

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
223 kcal
蛋白质
8.7 g
碳水化合物
44.8 g
脂肪
2.0 g
107 mg
占每日 1,000毫克 CKD 限值的 11%
353 mg
占每日 2,300毫克 CKD 限值的 15%
186 mg
占每日 2,000毫克 CKD 限值的 9%
结论:对 CKD 而言适量

English Whole Wheat Muffin 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 51303030)

常见问题

Is English Whole Wheat Muffin safe for people with kidney disease?
English Whole Wheat Muffin is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 107.0mg phosphorus, 353.0mg sodium, and 186.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in English Whole Wheat Muffin?
A 100.0g serving of English Whole Wheat Muffin contains 107mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in English Whole Wheat Muffin?
Per 100.0g serving, English Whole Wheat Muffin provides 353mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in English Whole Wheat Muffin?
English Whole Wheat Muffin contains 186mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat English Whole Wheat Muffin?
Dialysis patients have stricter mineral limits. Given English Whole Wheat Muffin is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines