CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
English Whole Wheat Muffin
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
223 kcal
Protein
8.7 g
Carbs
44.8 g
Fat
2.0 g
Phosphorus Learn more →
107 mg
Sodium Learn more →
353 mg
Potassium Learn more →
186 mg
Source & Notes
USDA FNDDS (foodCode: 51303030)
Frequently Asked Questions
Is English Whole Wheat Muffin safe for people with kidney disease?
English Whole Wheat Muffin is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 107.0mg phosphorus, 353.0mg sodium, and 186.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in English Whole Wheat Muffin?
A 100.0g serving of English Whole Wheat Muffin contains 107mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in English Whole Wheat Muffin?
Per 100.0g serving, English Whole Wheat Muffin provides 353mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in English Whole Wheat Muffin?
English Whole Wheat Muffin contains 186mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat English Whole Wheat Muffin?
Dialysis patients have stricter mineral limits. Given English Whole Wheat Muffin is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus150 mg
Sodium550 mg
Potassium250 mg
Double Chocolatey Double Chocolatey Flavored Belgian Style Waffles
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Sodium436 mg
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Oats & Honey Protein Cereal
Phosphorus182 mg
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White With White Icing From Mix Cake Or Cake
Phosphorus129 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines