CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Avoid
浓缩咖啡豆和榛子水果与杏仁黄油
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2489103) · HolisticTreats, Inc
肾友替代品
在 Condiments & Oils 中寻找更安全的选择?可以试试这些:
Liquid Smoke (Hickory)
Phosphorus5 mg
Sodium40 mg
Potassium20 mg
Balsamic — Tradizionale di Modena
Phosphorus19 mg
Sodium23 mg
Potassium112 mg
Greek Pine Honey
Phosphorus6 mg
Sodium4 mg
Potassium80 mg
Spicy Coconut Seasoning Spicy Coconut Seasoning Authentic African Spices
Phosphorus0 mg
Sodium100 mg
Potassium78 mg
常见问题
Is 浓缩咖啡豆和榛子水果与杏仁黄油 safe for people with kidney disease?
浓缩咖啡豆和榛子水果与杏仁黄油 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 469.0mg phosphorus, 31.0mg sodium, and 688.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 浓缩咖啡豆和榛子水果与杏仁黄油?
A 100.0g serving of 浓缩咖啡豆和榛子水果与杏仁黄油 contains 469mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 浓缩咖啡豆和榛子水果与杏仁黄油?
Per 100.0g serving, 浓缩咖啡豆和榛子水果与杏仁黄油 provides 31mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 浓缩咖啡豆和榛子水果与杏仁黄油?
浓缩咖啡豆和榛子水果与杏仁黄油 contains 688mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 浓缩咖啡豆和榛子水果与杏仁黄油?
Dialysis patients have stricter mineral limits. Given 浓缩咖啡豆和榛子水果与杏仁黄油 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Condiments & Oils
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines