CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Evaporated Milk Shoprite safe for people with kidney disease?
Evaporated Milk Shoprite is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 100.0mg sodium, and 300.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Evaporated Milk Shoprite?
A 100.0g serving of Evaporated Milk Shoprite contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Evaporated Milk Shoprite?
Per 100.0g serving, Evaporated Milk Shoprite provides 100mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Evaporated Milk Shoprite?
Evaporated Milk Shoprite contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Evaporated Milk Shoprite?
Dialysis patients have stricter mineral limits. Given Evaporated Milk Shoprite is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Evaporated Milk Shoprite
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Evaporated Milk Shoprite on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Goat
Phosphorus199 mg
Sodium392 mg
Potassium402 mg
Stuffed Grape Leaves With Beef And Rice
Phosphorus95 mg
Sodium420 mg
Potassium225 mg
Harvest Peach Harvest Peach Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Original Milk Chocolate Original Milk Chocolate Strength & Energy Nutrition Shake
Phosphorus63 mg
Sodium89 mg
Potassium198 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines