CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Fat Added Broccoli safe for people with kidney disease?
Fat Added Broccoli is rated Safe for CKD patients. Good choice for kidney disease patients. With 48.0mg phosphorus, 132.0mg sodium, and 138.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Broccoli?
A 100.0g serving of Fat Added Broccoli contains 48mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Broccoli?
Per 100.0g serving, Fat Added Broccoli provides 132mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Broccoli?
Fat Added Broccoli contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Broccoli?
Dialysis patients have stricter mineral limits. Given Fat Added Broccoli is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines