莲藕

莲藕 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 100.0mg phosphorus, 40.0mg sodium, and 556.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 莲藕 contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 莲藕 provides 40mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

莲藕 contains 556mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 莲藕 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.