CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Fat Added Cauliflower safe for people with kidney disease?
Fat Added Cauliflower is rated Safe for CKD patients. Good choice for kidney disease patients. With 24.0mg phosphorus, 138.0mg sodium, and 135.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Cauliflower?
A 100.0g serving of Fat Added Cauliflower contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Cauliflower?
Per 100.0g serving, Fat Added Cauliflower provides 138mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Cauliflower?
Fat Added Cauliflower contains 135mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Cauliflower?
Dialysis patients have stricter mineral limits. Given Fat Added Cauliflower is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines