CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is No Added Fat Broccoli safe for people with kidney disease?
No Added Fat Broccoli is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 70.0mg phosphorus, 158.0mg sodium, and 315.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Broccoli?
A 100.0g serving of No Added Fat Broccoli contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Broccoli?
Per 100.0g serving, No Added Fat Broccoli provides 158mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Broccoli?
No Added Fat Broccoli contains 315mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Broccoli?
Dialysis patients have stricter mineral limits. Given No Added Fat Broccoli is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines