CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
No Added Fat Broccoli
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
41 kcal
Protein
2.7 g
Carbs
6.5 g
Fat
0.4 g
Phosphorus Learn more →
70 mg
Sodium Learn more →
158 mg
Potassium Learn more →
315 mg
Source & Notes
USDA FNDDS (foodCode: 72201211)
Frequently Asked Questions
Is No Added Fat Broccoli safe for people with kidney disease?
No Added Fat Broccoli is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 70.0mg phosphorus, 158.0mg sodium, and 315.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Broccoli?
A 100.0g serving of No Added Fat Broccoli contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Broccoli?
Per 100.0g serving, No Added Fat Broccoli provides 158mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Broccoli?
No Added Fat Broccoli contains 315mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Broccoli?
Dialysis patients have stricter mineral limits. Given No Added Fat Broccoli is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines