Fat Free Cream Cheese

Fat Free Cream Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 523.0mg phosphorus, 702.0mg sodium, and 278.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Fat Free Cream Cheese contains 523mg of phosphorus, which is approximately 52% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Fat Free Cream Cheese provides 702mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.

Fat Free Cream Cheese contains 278mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Fat Free Cream Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.