CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Fat Free Cream Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
105 kcal
Protein
15.7 g
Carbs
7.7 g
Fat
1.0 g
Phosphorus Learn more →
523 mg
Sodium Learn more →
702 mg
Potassium Learn more →
278 mg
Source & Notes
USDA FNDDS (foodCode: 14410380)
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Frequently Asked Questions
Is Fat Free Cream Cheese safe for people with kidney disease?
Fat Free Cream Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 523.0mg phosphorus, 702.0mg sodium, and 278.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Free Cream Cheese?
A 100.0g serving of Fat Free Cream Cheese contains 523mg of phosphorus, which is approximately 52% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Free Cream Cheese?
Per 100.0g serving, Fat Free Cream Cheese provides 702mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Free Cream Cheese?
Fat Free Cream Cheese contains 278mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Free Cream Cheese?
Dialysis patients have stricter mineral limits. Given Fat Free Cream Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines