CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Fat Free Sour Cream safe for people with kidney disease?
Fat Free Sour Cream is rated Safe for CKD patients. Good choice for kidney disease patients. With 95.0mg phosphorus, 141.0mg sodium, and 129.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Free Sour Cream?
A 100.0g serving of Fat Free Sour Cream contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Free Sour Cream?
Per 100.0g serving, Fat Free Sour Cream provides 141mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Free Sour Cream?
Fat Free Sour Cream contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Free Sour Cream?
Dialysis patients have stricter mineral limits. Given Fat Free Sour Cream is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Ground Lamb
Phosphorus155 mg
Sodium53 mg
Potassium272 mg
Puerto Rican Style Shrimp In Garlic Sauce
Phosphorus209 mg
Sodium476 mg
Potassium133 mg
Organic Ricemilk 2% Fat Plant-based Beverage
Phosphorus71 mg
Sodium33 mg
Potassium17 mg
With Cheese And Meat Ns As To Fat Type Egg Omelet Or Scrambled Egg
Phosphorus224 mg
Sodium399 mg
Potassium145 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines