CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 餐厅鸡蛋煎蛋卷或炒鸡蛋 safe for people with kidney disease?
餐厅鸡蛋煎蛋卷或炒鸡蛋 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 171.0mg phosphorus, 228.0mg sodium, and 123.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 餐厅鸡蛋煎蛋卷或炒鸡蛋?
A 100.0g serving of 餐厅鸡蛋煎蛋卷或炒鸡蛋 contains 171mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 餐厅鸡蛋煎蛋卷或炒鸡蛋?
Per 100.0g serving, 餐厅鸡蛋煎蛋卷或炒鸡蛋 provides 228mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 餐厅鸡蛋煎蛋卷或炒鸡蛋?
餐厅鸡蛋煎蛋卷或炒鸡蛋 contains 123mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 餐厅鸡蛋煎蛋卷或炒鸡蛋?
Dialysis patients have stricter mineral limits. Given 餐厅鸡蛋煎蛋卷或炒鸡蛋 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 餐厅鸡蛋煎蛋卷或炒鸡蛋
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 餐厅鸡蛋煎蛋卷或炒鸡蛋 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Vanilla Nutritional Shake
Phosphorus83 mg
Sodium38 mg
Potassium129 mg
Peach Peach Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Organic 2% Reduced Fat Milk
Phosphorus83 mg
Sodium52 mg
Potassium167 mg
Rich Barbeque Homestyle Baked Beans
Phosphorus60 mg
Sodium240 mg
Potassium240 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines