CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
餐厅斑豆米饭
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58160106)
常见问题
Is 餐厅斑豆米饭 safe for people with kidney disease?
餐厅斑豆米饭 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 96.0mg phosphorus, 296.0mg sodium, and 249.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 餐厅斑豆米饭?
A 100.0g serving of 餐厅斑豆米饭 contains 96mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 餐厅斑豆米饭?
Per 100.0g serving, 餐厅斑豆米饭 provides 296mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 餐厅斑豆米饭?
餐厅斑豆米饭 contains 249mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 餐厅斑豆米饭?
Dialysis patients have stricter mineral limits. Given 餐厅斑豆米饭 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 餐厅斑豆米饭
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 餐厅斑豆米饭 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Matzolah Whole Wheat Maple Nut
Phosphorus115 mg
Sodium0 mg
Potassium269 mg
Honey Nut Honey Nut Flavored Toasted Oats Cereal With Real Honey
Phosphorus357 mg
Sodium500 mg
Potassium446 mg
Restaurant Pasta With Tomato-based Sauce And Poultry
Phosphorus61 mg
Sodium382 mg
Potassium161 mg
Total Cereal
Phosphorus233 mg
Sodium475 mg
Potassium350 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines