霜糖切丝小麦(咬口大小甜味全谷物小麦谷物) 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
霜糖切丝小麦(咬口大小甜味全谷物小麦谷物) — kidney-friendly food
CKD 每日限值占比
Phosphorus
24%
Sodium
0%
Potassium
17%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Moderate

霜糖切丝小麦(咬口大小甜味全谷物小麦谷物)

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
365 kcal
蛋白质
9.5 g
碳水化合物
84.1 g
脂肪
1.6 g
238 mg
占每日 1,000毫克 CKD 限值的 24%
0 mg
占每日 2,300毫克 CKD 限值的 0%
333 mg
占每日 2,000毫克 CKD 限值的 17%
结论:对 CKD 而言适量

霜糖切丝小麦(咬口大小甜味全谷物小麦谷物) 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2464120) · Schnuck Markets, Inc.

常见问题

Is 霜糖切丝小麦(咬口大小甜味全谷物小麦谷物) safe for people with kidney disease?
霜糖切丝小麦(咬口大小甜味全谷物小麦谷物) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 238.0mg phosphorus, 0.0mg sodium, and 333.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 霜糖切丝小麦(咬口大小甜味全谷物小麦谷物)?
A 100.0g serving of 霜糖切丝小麦(咬口大小甜味全谷物小麦谷物) contains 238mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 霜糖切丝小麦(咬口大小甜味全谷物小麦谷物)?
Per 100.0g serving, 霜糖切丝小麦(咬口大小甜味全谷物小麦谷物) provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 霜糖切丝小麦(咬口大小甜味全谷物小麦谷物)?
霜糖切丝小麦(咬口大小甜味全谷物小麦谷物) contains 333mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 霜糖切丝小麦(咬口大小甜味全谷物小麦谷物)?
Dialysis patients have stricter mineral limits. Given 霜糖切丝小麦(咬口大小甜味全谷物小麦谷物) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

更多Grains & Starches

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines