CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Lemon Lime Lemon Lime Electrolyte Solutions
Phosphorus39 mg
Sodium136 mg
Potassium131 mg
Vanilla Bean Vanilla Bean Nutritional Drink
Phosphorus105 mg
Sodium68 mg
Potassium148 mg
Probiotic Kefir Honey Blueberry The Greek Gods
Phosphorus125 mg
Sodium75 mg
Potassium242 mg
Chocolate Chocolate Flavored Complete Nutrition Drink
Phosphorus97 mg
Sodium69 mg
Potassium139 mg
常见问题
Is Frozen Turkey Franks safe for people with kidney disease?
Frozen Turkey Franks is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 649.0mg sodium, and 223.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Frozen Turkey Franks?
A 100.0g serving of Frozen Turkey Franks contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Frozen Turkey Franks?
Per 100.0g serving, Frozen Turkey Franks provides 649mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Frozen Turkey Franks?
Frozen Turkey Franks contains 223mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Frozen Turkey Franks?
Dialysis patients have stricter mineral limits. Given Frozen Turkey Franks is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Fat Added White Beans
Phosphorus105 mg
Sodium221 mg
Potassium521 mg
Dutch Chocolate Banana Dutch Chocolate Banana Protein Plus Shake
Phosphorus215 mg
Sodium60 mg
Potassium317 mg
Cheeseburger Slider
Phosphorus198 mg
Sodium431 mg
Potassium222 mg
Potatoes And Vegetables Including Carrots Chicken Or Turkey
Phosphorus75 mg
Sodium345 mg
Potassium281 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines