CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
水果风味多谷物甜味麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2476680) · Supervalu, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
Basbousa
Phosphorus108 mg
Sodium81 mg
Potassium148 mg
Brown With Peas And Carrots Rice
Phosphorus90 mg
Sodium195 mg
Potassium99 mg
Spanish Coffee Bread
Phosphorus93 mg
Sodium15 mg
Potassium115 mg
常见问题
Is 水果风味多谷物甜味麦片 safe for people with kidney disease?
水果风味多谷物甜味麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 95.0mg phosphorus, 452.0mg sodium, and 95.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 水果风味多谷物甜味麦片?
A 100.0g serving of 水果风味多谷物甜味麦片 contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 水果风味多谷物甜味麦片?
Per 100.0g serving, 水果风味多谷物甜味麦片 provides 452mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 水果风味多谷物甜味麦片?
水果风味多谷物甜味麦片 contains 95mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 水果风味多谷物甜味麦片?
Dialysis patients have stricter mineral limits. Given 水果风味多谷物甜味麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Rice Croquette
Phosphorus56 mg
Sodium416 mg
Potassium130 mg
Frosted Whole Grain Oat & Corn Cereal
Phosphorus222 mg
Sodium630 mg
Potassium222 mg
Cranberry Almond Crunch Cranberry Almond Crunch Cereal
Phosphorus179 mg
Sodium357 mg
Potassium304 mg
Topped With Eel Sushi
Phosphorus80 mg
Sodium308 mg
Potassium100 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines