CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
水果低脂松饼
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 52302020)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
No Added Fat Cornmeal Mush
Phosphorus15 mg
Sodium71 mg
Potassium21 mg
Brown With Peas And Carrots Rice
Phosphorus90 mg
Sodium195 mg
Potassium99 mg
Lemon Pie
Phosphorus48 mg
Sodium169 mg
Potassium79 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
常见问题
Is 水果低脂松饼 safe for people with kidney disease?
水果低脂松饼 is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 413.0mg sodium, and 96.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 水果低脂松饼?
A 100.0g serving of 水果低脂松饼 contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 水果低脂松饼?
Per 100.0g serving, 水果低脂松饼 provides 413mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 水果低脂松饼?
水果低脂松饼 contains 96mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 水果低脂松饼?
Dialysis patients have stricter mineral limits. Given 水果低脂松饼 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Whole Grain Whole Grain Toasted Oats
Phosphorus105 mg
Sodium526 mg
Potassium395 mg
Shredded Wheat Shredded Wheat Frosted Cereal
Phosphorus263 mg
Sodium9 mg
Potassium246 mg
Almond Cruncho's Cereal
Phosphorus188 mg
Sodium500 mg
Potassium203 mg
Almonds & Maple Syrup Grain Free Granola Maple Cinnamon Maple Cinnamon Coconut
Phosphorus259 mg
Sodium259 mg
Potassium569 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines