CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Fruit Soup safe for people with kidney disease?
Fruit Soup is rated Safe for CKD patients. Good choice for kidney disease patients. With 12.0mg phosphorus, 8.0mg sodium, and 108.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruit Soup?
A 100.0g serving of Fruit Soup contains 12mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruit Soup?
Per 100.0g serving, Fruit Soup provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruit Soup?
Fruit Soup contains 108mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruit Soup?
Dialysis patients have stricter mineral limits. Given Fruit Soup is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Kellogg's Other Licensed Fruit Pieces Juicy Juice .8oz
Phosphorus7 mg
Sodium16 mg
Potassium1 mg
Kellogg's Fruit Pieces Non-licensed Froot Loops Letters .8oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Kellogg Fruit Pieces Non-licensed Strawberry 5.5oz
Phosphorus7 mg
Sodium16 mg
Potassium1 mg
Black With Skin Plum
Phosphorus18 mg
Sodium0 mg
Potassium186 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines