CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
水果谷物(风味甜多谷物谷物)
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2487265) · Wakefern Food Corporation
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Instant Water Cream Of Wheat
Phosphorus15 mg
Sodium85 mg
Potassium17 mg
White With Other Vegetables Rice
Phosphorus39 mg
Sodium181 mg
Potassium76 mg
Original Original Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
Gluten Free Pasta
Phosphorus33 mg
Sodium4 mg
Potassium24 mg
常见问题
Is 水果谷物(风味甜多谷物谷物) safe for people with kidney disease?
水果谷物(风味甜多谷物谷物) is rated Limit for CKD patients. Limit intake if you have CKD. With 95.0mg phosphorus, 452.0mg sodium, and 95.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 水果谷物(风味甜多谷物谷物)?
A 100.0g serving of 水果谷物(风味甜多谷物谷物) contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 水果谷物(风味甜多谷物谷物)?
Per 100.0g serving, 水果谷物(风味甜多谷物谷物) provides 452mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 水果谷物(风味甜多谷物谷物)?
水果谷物(风味甜多谷物谷物) contains 95mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 水果谷物(风味甜多谷物谷物)?
Dialysis patients have stricter mineral limits. Given 水果谷物(风味甜多谷物谷物) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Pâte Brisée — Shortcrust
Phosphorus80 mg
Sodium380 mg
Potassium80 mg
Chocolatey Chocolate Chip Chocolatey Chocolate Chip Flavored Wafflers
Phosphorus263 mg
Sodium645 mg
Potassium92 mg
Bulgur (Pligouri)
Phosphorus300 mg
Sodium17 mg
Potassium410 mg
Hemp Seed
Phosphorus1500 mg
Sodium0 mg
Potassium1000 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines