Garlic Sauce

Garlic Sauce is rated Limit for CKD patients. Limit intake if you have CKD. With 35.0mg phosphorus, 473.0mg sodium, and 61.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Garlic Sauce contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Garlic Sauce provides 473mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.

Garlic Sauce contains 61mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Garlic Sauce is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.