CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Original Organic Soymilk
Phosphorus83 mg
Sodium40 mg
Potassium162 mg
Low Fat Strawberry Milk
Phosphorus96 mg
Sodium39 mg
Potassium147 mg
Chocolate 100 Calories Protein Nutrition Shake
Phosphorus102 mg
Sodium115 mg
Potassium225 mg
Boston Cream Pie Boston Cream Pie Flavor Light Nonfat Yogurt
Phosphorus59 mg
Sodium50 mg
Potassium124 mg
常见问题
Is Glucerna零食奶昔 Abbott safe for people with kidney disease?
Glucerna零食奶昔 Abbott is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1880.0mg phosphorus, 2880.0mg sodium, and 3500.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Glucerna零食奶昔 Abbott?
A 100.0g serving of Glucerna零食奶昔 Abbott contains 1880mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Glucerna零食奶昔 Abbott?
Per 100.0g serving, Glucerna零食奶昔 Abbott provides 2880mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Glucerna零食奶昔 Abbott?
Glucerna零食奶昔 Abbott contains 3500mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Glucerna零食奶昔 Abbott?
Dialysis patients have stricter mineral limits. Given Glucerna零食奶昔 Abbott is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Thuringer
Phosphorus111 mg
Sodium1300 mg
Potassium260 mg
Not Tuna Or Lobster Fish With Cream Or White Sauce
Phosphorus127 mg
Sodium343 mg
Potassium217 mg
Fortificada Dry Whole Milk With Added Vitamins And Minerals
Phosphorus700 mg
Sodium350 mg
Potassium1170 mg
Colby Jack Cheese
Phosphorus464 mg
Sodium633 mg
Potassium105 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines