Gluten Free French Toast 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Gluten Free French Toast — kidney-friendly food
CKD 每日限值占比
Phosphorus
12%
Sodium
13%
Potassium
6%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Moderate

Gluten Free French Toast

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
264 kcal
蛋白质
7.8 g
碳水化合物
30.6 g
脂肪
12.2 g
117 mg
占每日 1,000毫克 CKD 限值的 12%
300 mg
占每日 2,300毫克 CKD 限值的 13%
114 mg
占每日 2,000毫克 CKD 限值的 6%
结论:对 CKD 而言适量

Gluten Free French Toast 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 55301025)

常见问题

Is Gluten Free French Toast safe for people with kidney disease?
Gluten Free French Toast is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 117.0mg phosphorus, 300.0mg sodium, and 114.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gluten Free French Toast?
A 100.0g serving of Gluten Free French Toast contains 117mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gluten Free French Toast?
Per 100.0g serving, Gluten Free French Toast provides 300mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gluten Free French Toast?
Gluten Free French Toast contains 114mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gluten Free French Toast?
Dialysis patients have stricter mineral limits. Given Gluten Free French Toast is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines