CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
烤米脆米麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2489024) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Filipino White Rice (Bigas)
Phosphorus43 mg
Sodium1 mg
Potassium35 mg
Chocolate Chocolate Flavor Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Sugar Wafer Cookie
Phosphorus72 mg
Sodium103 mg
Potassium117 mg
Regular Or Quick Water Grits
Phosphorus17 mg
Sodium81 mg
Potassium21 mg
常见问题
Is 烤米脆米麦片 safe for people with kidney disease?
烤米脆米麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 98.0mg phosphorus, 585.0mg sodium, and 98.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 烤米脆米麦片?
A 100.0g serving of 烤米脆米麦片 contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 烤米脆米麦片?
Per 100.0g serving, 烤米脆米麦片 provides 585mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 烤米脆米麦片?
烤米脆米麦片 contains 98mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 烤米脆米麦片?
Dialysis patients have stricter mineral limits. Given 烤米脆米麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Fruit Fruit Flavored Sweetened Corn Puffs
Phosphorus154 mg
Sodium462 mg
Potassium0 mg
Kellogg's Special K Cereal Bars Pretzel Cashew 1.79oz
Phosphorus319 mg
Sodium600 mg
Potassium271 mg
100% Whole Grain Old Fashioned Oats
Phosphorus375 mg
Sodium0 mg
Potassium350 mg
Medium Crust Pizza With Extra Meat
Phosphorus212 mg
Sodium571 mg
Potassium202 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines