CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Kellogg's Special K 谷物棒椒盐脆饼腰果 1.79盎司
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2518844) · Kellogg Company US
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Lemon Pie
Phosphorus48 mg
Sodium169 mg
Potassium79 mg
Chocolate Chocolate Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
And Added Vegetables Home Recipe Pasta With Tomato-based Sauce
Phosphorus49 mg
Sodium155 mg
Potassium175 mg
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
常见问题
Is Kellogg's Special K 谷物棒椒盐脆饼腰果 1.79盎司 safe for people with kidney disease?
Kellogg's Special K 谷物棒椒盐脆饼腰果 1.79盎司 is rated Limit for CKD patients. Limit intake if you have CKD. With 319.0mg phosphorus, 600.0mg sodium, and 271.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Special K 谷物棒椒盐脆饼腰果 1.79盎司?
A 100.0g serving of Kellogg's Special K 谷物棒椒盐脆饼腰果 1.79盎司 contains 319mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Special K 谷物棒椒盐脆饼腰果 1.79盎司?
Per 100.0g serving, Kellogg's Special K 谷物棒椒盐脆饼腰果 1.79盎司 provides 600mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Special K 谷物棒椒盐脆饼腰果 1.79盎司?
Kellogg's Special K 谷物棒椒盐脆饼腰果 1.79盎司 contains 271mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Special K 谷物棒椒盐脆饼腰果 1.79盎司?
Dialysis patients have stricter mineral limits. Given Kellogg's Special K 谷物棒椒盐脆饼腰果 1.79盎司 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines