Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号 — kidney-friendly food
CKD 每日限值占比
Phosphorus
29%
Sodium
19%
Potassium
13%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Limit

Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
393 kcal
蛋白质
7.1 g
碳水化合物
78.6 g
脂肪
5.4 g
286 mg
占每日 1,000毫克 CKD 限值的 29%
429 mg
占每日 2,300毫克 CKD 限值的 19%
268 mg
占每日 2,000毫克 CKD 限值的 13%
结论:对 CKD 而言限制

Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 348798) · GENERAL MILLS SALES INC.

肾友替代品

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常见问题

Is Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号 safe for people with kidney disease?
Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号 is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 429.0mg sodium, and 268.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号?
A 100.0g serving of Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号 contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号?
Per 100.0g serving, Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号 provides 429mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号?
Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号 contains 268mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号?
Dialysis patients have stricter mineral limits. Given Gmills Cheerios甜味全谷物燕麦谷物草莓家庭号 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines