CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Golden Maple Golden Maple Flavor Oatmeal Squares Crunchy Oat Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2177190) · The Quaker Oats Company
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Golden Maple Golden Maple Flavor Oatmeal Squares Crunchy Oat Cereal safe for people with kidney disease?
Golden Maple Golden Maple Flavor Oatmeal Squares Crunchy Oat Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 339.0mg phosphorus, 339.0mg sodium, and 357.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Golden Maple Golden Maple Flavor Oatmeal Squares Crunchy Oat Cereal?
A 100.0g serving of Golden Maple Golden Maple Flavor Oatmeal Squares Crunchy Oat Cereal contains 339mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Golden Maple Golden Maple Flavor Oatmeal Squares Crunchy Oat Cereal?
Per 100.0g serving, Golden Maple Golden Maple Flavor Oatmeal Squares Crunchy Oat Cereal provides 339mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Golden Maple Golden Maple Flavor Oatmeal Squares Crunchy Oat Cereal?
Golden Maple Golden Maple Flavor Oatmeal Squares Crunchy Oat Cereal contains 357mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Golden Maple Golden Maple Flavor Oatmeal Squares Crunchy Oat Cereal?
Dialysis patients have stricter mineral limits. Given Golden Maple Golden Maple Flavor Oatmeal Squares Crunchy Oat Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines