CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
Pineapple Pineapple Pressed Coconut Water
Phosphorus8 mg
Sodium25 mg
Potassium196 mg
Fat Added Turnip Greens
Phosphorus28 mg
Sodium149 mg
Potassium197 mg
100% Orange Juice Weis Quality
Phosphorus8 mg
Sodium6 mg
Potassium188 mg
All Natural Banana Juice Concentrate Natural Banana Elmhurst Naturals
Phosphorus6 mg
Sodium3 mg
Potassium239 mg
常见问题
Is 青番茄 safe for people with kidney disease?
青番茄 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 23.0mg phosphorus, 955.0mg sodium, and 169.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 青番茄?
A 100.0g serving of 青番茄 contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 青番茄?
Per 100.0g serving, 青番茄 provides 955mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 青番茄?
青番茄 contains 169mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 青番茄?
Dialysis patients have stricter mineral limits. Given 青番茄 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines